CHRISTMAS BREAKFAST SERIES: DAY THREE-PUFFY OVEN PANCAKES WITH BUTTERMILK SYRUP
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • PUFFY OVEN PANCAKES
  • 6 eggs
  • 1 c flour
  • 1 c milk
  • ¼ c butter
  • ¼ c sugar
  • BUTTERMILK SYRUP
  • ½ c buttermilk (or milk with 1 T lemon juice)
  • ½ c butter
  • ½ t baking soda
  • 1 c sugar
  • 1 T corn syrup
  • 1 t vanilla
Instructions
  1. Preheat oven to 400F. Lightly spray sides of 9x13 pan.
  2. Put ¼ c butter in 9x13 pan and set in oven until butter is melted.
  3. In medium size mixing bowl, beat flour, eggs, milk and sugar together until well mixed (there may be a few small flour lumps and this is ok. However, feel free to sift the flour first if you want)
  4. Pour melted butter from pan into batter and mix well. Pour back in greased pan.
  5. Bake 22 minutes or until all puffy.
  6. While pancakes are baking, put all syrup ingredients, except vanilla, in a 2 quart saucepan over med-high heat.
  7. Stir constantly until mixture is a caramel color and thickened and bubbly (about 10-15 min)
  8. Remove pan from heat and stir in vanilla.
  9. Serve syrup over pancakes.
  10. Serves 4-6 people.
Recipe by One Haven Maven at http://www.onehavenmaven.com/puffy-oven-pancakes-buttermilk-syrup/