CHRISTMAS BREAKFAST SERIES: DAY TWO-FLUFFY CLOUD BISCUITS
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 c flour
  • 2 T baking powder
  • 2 t sugar
  • 1 c butter
  • 1 t salt
  • 1¾ c milk
Instructions
  1. Preheat oven to 400F.
  2. Mix 2 cups flour, baking powder, salt and sugar together with a fork.
  3. Cut butter into dry mixture until it resembles pea size crumbles.
  4. Add remaining 2 cups of flour and mix.
  5. Add milk and stir well. (It's ok if it's a little lumpy)
  6. Form dough into a ball and turn out on lightly floured surface.
  7. Gently roll or press dough into ½" thick circle and cut out biscuits with cup of 3-4" diameter or biscuit cutter.
  8. Bake on ungreased cookie sheet for 20 min or until golden.
  9. Serve with butter and honey or jam.
Recipe by One Haven Maven at http://www.onehavenmaven.com/fluffy-cloud-biscuits/