CARAMEL-APPLE FRENCH TOAST WITH VANILLA-WHIPPED CREAM
Author: 
Recipe type: Breakfast
Cook time: 
Total time: 
 
Ingredients
  • FRENCH TOAST
  • ¼ c butter
  • 1¼ c brown sugar
  • 1 T water
  • 3 medium granny smith apples
  • 1 t cinnamon
  • 7-8 slices of bread, cut into ½" slices
  • 1½ c milk
  • 6 eggs
  • 1 t vanilla
  • Dash of nutmeg
  • VANILLA-WHIPPED CREAM
  • ½ c heavy whipping cream
  • 1½ t vanilla
  • ¼ c powdered sugar
Instructions
  1. Combine butter, brown sugar and water in small pot and cook over medium until bubbly. Stirring often.
  2. Pour into 9x13" pan and let cool 10 min.
  3. Peel, core and slice apples into ¼" slices and arrange on top of caramel sauce, so the apples are just touching.
  4. Sprinkle apples with cinnamon.
  5. Slightly overlap bread on top of apples.
  6. Whisk together eggs, milk and vanilla. Pour over bread evenly.
  7. Sprinkle with nutmeg and cover with plastic wrap.
  8. Refrigerate overnight.
  9. Preheat oven to 350F, remove plastic wrap and bake, uncovered for 45 min.
  10. During the last 10 min of baking, pour cream into mixer and beat until fluffy and whipped.
  11. Add vanilla and sugar to whipping cream and beat for 20 seconds more.
  12. Serve upside-down so the apples are on top and add a dollop of vanilla-whipped cream.
  13. Serves 6-8
Recipe by One Haven Maven at http://www.onehavenmaven.com/caramel-apple-french-toast-3/